Cabezon Restaurant Menu
Introducing Cabezon Restaurant, a charming destination in Portland, OR, where New American cuisine meets the ocean's bounty. The menu is crafted with seasonal ingredients, highlighting seafood delicacies and comforting land dishes. Guests can indulge in appetizers like Oysters on the half shell and Marinated Olives, perfectly paired with artisan cheeses. Mains such as the Cioppino and duck breast showcase Chef's commitment to flavor and freshness. Desserts are a delight, featuring creations like Almond cake with seasonal strawberries and rich Callebaut chocolate pot de crème.
Cabezon’s ambiance amplifies the dining experience, enveloping patrons in a cozy and inviting environment that's great for groups or intimate dinners. With attentive service and a full bar, guests can expect a truly memorable culinary experience. Whether you're craving seafood or looking to enjoy vegan options, Cabezon offers something for everyone. This gem is where comfort food meets gourmet flair!
Dinner Menu
Anchois Cru Marines
Chive blinis with trout caviar and crme fraiche
Fries and aioli
Oysters
on the half shell with champagne mignonette
Mac 'n cheese with white cheddar and gruyere
Marinated Olives
Castelvetrano, Nicoise and Piccholine
Artisan Cheese
Ancient Heritage Adelle, Mahon and Pecorino Toscano with almonds and quince
Sungold Farms Kabocha
squash soup with bourbon nutmeg chantilly
House made Pat
with crostini, pickled red onions, cornichons and plums
Romaine and radicchio caesar
with garlic croutons and Grana Padano
Basil wrapped jumbo white Gulf shrimp
with glass noodles, red cabbage, carrots and spicy cashew sauce
Salade de Fruits de Mer
with heirloom tomatoes, endive, greens and a lemon parsley vinaigrette
Totten Inlet Mussels
with borlotti beans, Spanish chorizo, fries and rouille
Cioppino
with white gulf shrimp, local fish, Dungeness crab, Manila clams, mussels and calamari
Black Bass
with olive puree potatoes, green beans, fried chicken mushrooms and gazpacho vinaigrette
Grilled Oregon Albacore
with roasted romanesco, Lentil du Puy, arugula and tomato chutney
Mesquite grilled New York
steak with fingerlings, kale, chanterelles and sauce bordelaise
Cascade Farms Pork
chop with a sweet corn cake, summer squash, grilled peaches and bourbon jus
Almond
cake with Wintergreen Farm strawberries and crème fraiche
Maker's Mark
whiskey ice cream profiteroles with chocolate sauce and candied hazelnuts
Callebaut Belgian chocolate pot de crme
Lavender and honey crme brule
House made huckleberry ice cream sandwiches
with double chocolate cookies
